Cabbage and Noodles
|
 |
Submitted By: LissieKat
Photo By: Roxie
|
"Cabbage and noodles, cooked with bacon, is comfort food supreme, great for a chilly day."
Ingredients:
1 (8 ounce) package egg noodles
3 tablespoons butter
1/2 pound bacon
|
1 onion, chopped
1 small head cabbage, chopped
1 dash garlic salt
|
Directions:
| 1. | Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the egg noodles; return to a boil. Cook, uncovered, stirring occasionally, until the noodles are cooked through, but still firm to the bite, about 5 minutes. Drain; return to the pot and stir in the butter. |
| 2. | Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. |
| 3. | Place the onion into the skillet with the bacon grease, and cook and stir over medium heat until the onion begins to soften, about 2 minutes. Stir in the cabbage, and cook and stir until wilted, about 5 minutes. Chop the bacon, add it to the skillet, and cook until the cabbage is tender, about 10 minutes. Stir in the noodles, and continue cooking just until heated through. |
