Here are some recipes we've been finding to use with our veggies etc.
Juneberry Crisp
Ingredients:
4 cups Juneberries1/3 cup sugar
2 tbs lemon juice
1/2 cup brown sugar
4 tbs butter
1/3 cup flour
3/4 cup oatmeal
Directions:
Preheat oven to 375 degrees. Lightly grease a 9 x9 pan. Mix together sugar, juneberries and lemon juice. In a small bowl combine brown sugar, butter, flour and oatmeal until crumbly. Spread half of the oatmeal mixture in the bottom of the pan. Add the Juneberry mixture. Cover with the remaining oatmeal mixture.Bake 35-40 minutes.
Lemon-Butter Snow Peas
2 ServingsPrep/Total Time: 10 min.
Ingredients
- 1/2 pound fresh snow peas
- 1 tablespoon water
- 1 teaspoon minced garlic
- 1 tablespoon butter, melted
- 1 teaspoon lemon juice
- 1/2 teaspoon Italian seasoning
Directions
- In a microwave-safe dish, combine the snow peas, water and garlic.
- Cover and microwave on high for 3-4 minutes or until crisp-tender;
- drain. Combine the butter, lemon juice and Italian seasoning.
- Drizzle over peas; toss to coat.
- Yield: 2 servings.
